Famous Culinary in Bali That You Must Try

Special Culinary in Bali that You Must Try

Bali Island besides being a popular tourist destination in Indonesia is famous for the beauty of the sea and its beaches, it also has unique and delicious culinary that you must try.

One of the famous is chicken betutu. Not only that, there are many other culinary delights that also attract local and foreign tourists.

Here are some typical culinary Balinese that must be tried.

1. Sate Lilit

We can find a lot of satay anywhere, but in every place it's different. Including Sate Lilit Bali. This satay is very tasty and very tasty, very typical from Bali.

Satay Lilit is made using meat put together with mackerel fish which is then finely chopped and then burned.

2. Chicken/Duck Betutu

Chicken / Duck Betutu is the most famous Balinese food. Served whole before on the stomach has been filled with various kinds of seasonings.

3. Lawar Kuwir

Lawar Kuwir is a mixture of vegetables and minced meat plus Balinese spices. In general, this culinary is processed using a mixture of pork, but it can also be mixed with meat to be enjoyed by anyone.

Then mixed with pieces of long bean vegetables, and grated coconut and covered in Balinese spices. Very tasty and delicious when equipped with rice and satay wrapped, shredded chicken betutu, and a bowl of ares.

4. Sate Plecing

Except sate Lilit, in Bali there is also another satay called Sate Plecing. Usually made by using chicken or pork.

Uniquely satay Plecing is located in the seasoning, which uses chili, salt, sugar, tomatoes, limes and shrimp paste. By cursing the shrimp paste, it makes the satay spices taste good and unique.

One of the most famous Sate Plecing places in Bali is the Arjuna pelating satay located in northern Denpasar.

5. Tepeng Rice

Nasi Tepeng is a typical Balinese food in the form of white rice which is cooked for a long time so that the rice becomes mushy.

Similar to pecel rice on the island of Java which in its presentation is complemented by other menus such as vegetables, fried chicken, young jackfruit, kidney beans and eggs.

6. Jinggo Rice

Jinggo rice is one of the typical Balinese foods that are consumed by many Balinese people as daily food. This rice is the same as rice remes from Java which uses many additional menus as a mixture. But what is unique from Jinggo rice is in its presentation, which is wrapped using banana leaves. This makes Jinggo rice has a distinctive aroma that is loved by many people.

7. Tum Ayam

Tum Chicken is one of the Balinese specialties made with basic ingredients of chicken meat. Mixed with spices such as onion, garlic, red chili, and other spices.

The specialty of Tum chicken is that the chicken used is boneless chicken, so the meat becomes more tender. In addition, the sauce has a distinctive aroma of shrimp paste as a mixture.

8. Serombotan

Serombotan is well-known as one of the cheap and simple Balinese specialties. This food uses vegetables as its main ingredients such as bean sprouts, long beans, water spinach and bitter melon.

9. Sate Kakul

Sate Kakul is one of the satay foods in Bali. This satay uses chicken or mutton meat and which is its trademark is using the basic ingredients of meat or snails. One of the famous satul satul in Bali is the satul Kakul Ubud.

10. Sambal Matah Smoked Fish

Just like its name, this Balinese food is made from fish which is processed by smoking until cooked. The fish used are usually tuna, tuna, or tuna.